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The Turkish variant on the pastry kanafeh is known as künefe as well as wiry shreds are referred to as tel kadayıf. A semi-soft cheese such as Urfa peyniri (cheese of Urfa) or Hatay peyniri (cheese of Hatay), made from raw milk, is Utilized in the filling.[29][thirty] In generating the künefe, the kadayıf is not rolled round the cheese;

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